Tuesday, 27 November 2012

Why Everyone Should Learn About Spirulina products

It is a blue green bacterium that is cultivated worldwide to produce a dietary supplement not only to humans, but also poultry, aquariums and aquaculture. It is a free floating filamentous bacterium that has a characteristic cylindrical shape with multicellular trichomes in a helix design. In the old days, it was used as a food source for Aztecs and other Mesoamericans where they usually gather it from Lake Texcoco and subsequently called it ‘techuitlatl’. Nowadays, people harnessed open channels of water to mass produce it and some prominent countries which produces it are the U.S., Thailand, China, Pakistan, Greece, Burma, Taiwan, India and Chile. It is better to check out leading pharmacies and stores to compare prices when you buy Spirulina .
Nutritional Facts and Vitamin Contents
A dried sample of Spirulina is a good source of protein, and contains all the needed and essential amino acids. It is quite superior to typical proteins from plants and can be compared to milk and meat protein. It is also a reliable source of Vitamin B12 and other nutrients like gamma-linolenic acids, linolenic acids, alpha-linolenic acids, stearidonic acids, eicosapentaenoic acids, and arachidonics. Here is the list of other important nutrients found in spirulina:
·         Thiamine – B1
·         Riboflavin – B2
·         Nicotinamide – B3
·         Pyridoxine – B6
·         Folic Acid – B9
·         Vitamins C and D
·         Vitamin E
·         Potassium
·         Calcium
·         Copper
·         Iron
·         Chromium
·         Selenium
·         Zinc
·         Manganese
·         Magnesium
·         Beta-carotenes
Commercially Produced Spirulina
Ever since then, Spirulina has been made to provide thousands of people the benefits of it and are usually in capsules or tablet forms. Other forms are powdered and ground. A tablet is enough to contain 

Click here to know more about this 

No comments:

Post a Comment